Meal Planning Workshop 10.12 (Price Per Person)
Sat. Oct 12
1:30 - 4:30 pm
The price of the class is per person.
Join us for a unique experience where you will create dishes from scratch guided by one of our wonderful cooking instructors.
Once the cooking portion of the class is complete, participants will be invited to enjoy their meal at individual tables set by our staff in our beautiful store, immersed in an authentic Italian atmosphere.
Here is the menu for this class:
You will make - to take home:
- Chicken Scaloppine with Lemon and Capers - Hands-on
- Baked Salmon with Pistachio Pesto - Hands-on
- Meatballs with Sauce - Hands-on
- Carrot and Zucchini Soup - Hands-on
- Quinoa Salad with Roasted Vegetables - Hands-on
- Orange and Extra Virgin Olive Oil Cake - Hands-on
You will enjoy:
- Traditional Bolognese Lasagna
- Spinach Salad with Cherry Tomatoes and Balsamic Vinaigrette
The menu contains gluten, eggs, nuts and dairy.
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night.
Thank you for understanding that we cannot accommodate menu substitutions in our classes. Please let us know of any allergies in the notes section when booking.