Ingredients: Bronte Pistachio 70%, salt, black pepper, extra virgin olive oil.

Weight: gr. 190 – 6.70 oz.

100% Artisanal Italian product

Pistachio Pesto can be used for seasoning pasta, for instance spaghetti, penne, pancakes, for seasoning pizzas, to prepare tasty canapè to be served as an appetizer.

History

Sicily is the only Italian region where it produces the Pistachio and the town of Etna, with over three thousand hectares of specialized production, expresses the main crop area with a production of distinctive features. Pistachio with a fruit flavor and aroma universally recognized as unique and special. Enriched by the volcanic soil, the trees yield a Pistachio known for its brilliant green kernel and characterized by a unique intense flavor.