Pasta
Gluten Free Penne Rigate

Premium Italian gluten-free Penne Rigate pasta from Pastificio GM Irollo, crafted with a blend of white corn (60%), yellow corn (20%), and rice flour (20%) for authentic texture and taste.
Specially formulated to maintain perfect al dente bite and sauce-holding ridges. Ideal for traditional Italian dishes without gluten.
Suitable for those with celiac disease or gluten sensitivity.
Ingredients: White corn flour (60%) Yellow Corn Flour (20%) Rice flour (20%)
Weight: gr. 500 – 17.6 oz. (1.1 lb)