Ingredients: Bronte Pistachio DOP 50%, sugar, extra virign oilive oil.

Weight: gr. 190 – 6.70 oz.

The Pistachio Cream can be eaten alone on a slice of bread, or can be used for the preparation and for filling cakes, such as Panettone, Sicilian cannoli, biscuits and also if you want to make an homemade ice cream.

Sicily is the only Italian region where it produces the Pistachio and the town of Etna, with over three thousand hectares of specialized production, expresses the main crop area with a production of distinctive features. Bronte Pistachio with a fruit flavor and aroma universally recognized as unique and special. The Green Gold so it is called the “Bronte Pistachio green D.O.P.”, the Protected Designation of Origin . This designation distinguishes Bronte pistachios from all others world- wide.

Enriched by the volcanic soil, the trees yield a Pistachio known for its brilliant green kernel and characterized by a unique intense flavor.Bronte Pistachios are neither toasted nor salted. La Cremeria del Lago uses only 100% Bronte Pistachio and also DOP Pistachio for the preparation of its Pistachio Spreads and Pesto.