Ingredients: Soft wheat flour type 00, candied orange peel from fresh 22% (fresh orange zest, sucrose, glucose syrup, fructose), sugar, butter, egg yolk of fresh eggs category A, emulsifiers: mono and diglycerides of fatty acids, yeast, skimmed milk powder, Bourbon vanilla, salt, natural flavors.

Icing ingredients: 12% sugar, white of fresh eggs category A, hazelnuts 12%, rice flour, rice starch, peanut oil, Bourbon vanilla.

Garnished with 3% granulated sugar.

Weight: 1000 g – 35.27 oz.

Available now for pre-order!  We expect to have them in stock in store and for online shipping by Friday, March 21st. 

Colomba is the traditional Easter Cake in Italy. It was created in Milano around 1930 by Motta, a panettone producer, in order for the company to be able to use the same machinery they were using to make panettone also to produce a special dessert for Easter. This is the reason why it has a dove shape.

Our colomba is made in a small pastry shop in Milano that produces it in the old traditional way. It's a bread cake with candied orange and a delicious almond and hazelnut icing.