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Gluten Free Perciatielli (Bucatini)
2
sold in last
8
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$12.50
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Premium Italian gluten-free Bucatini pasta from Pastificio GM Irollo, featuring the distinctive hollow center that enhances sauce absorption. Crafted with white corn (60%), yellow corn (20%), and rice flour (20%) for authentic texture and flavor. Maintains excellent al dente bite and captures sauces inside and out.
Ideal for classic Amatriciana, Cacio e Pepe, and hearty Italian sauces without gluten.
Ingredients: White corn flour (60%) Yellow Corn Flour (20%) Rice flour (20%)
Weight: gr. 500 – 17.6 oz. (1.1 lb)
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All Covid-19 restrictions have been lifted. If guests prefer to wear a mask, it will be at their discretion.
All Covid-19 restrictions have been lifted. If guests prefer to wear a mask, it will be at their discretion.