Gluten Free Spaghetti
2
sold in last
8
hours
$12.50
100% PRODUCT OF ITALY
Premium Italian gluten-free Spaghetti from Pastificio GM Irollo, crafted with a special blend of white corn (60%), yellow corn (20%), and rice flour (20%).
Authentic long-strand pasta with excellent texture that cooks to perfect al dente consistency. Ideal for classic Italian dishes like carbonara, bolognese, and pomodoro without gluten.
Made in Italy for those with celiac disease or gluten sensitivity.
Ingredients: White corn flour (60%) Yellow Corn Flour (20%) Rice flour (20%)
Weight: gr. 500 – 17.6 oz. (1.1 lb)
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All Covid-19 restrictions have been lifted. If guests prefer to wear a mask, it will be at their discretion.
All Covid-19 restrictions have been lifted. If guests prefer to wear a mask, it will be at their discretion.