Ingredients: Extra virgin olive oil, basil.

It is indicated for pasta, salads but it is also a great flavoring for soups and vegetable soup. Also suitable for fresh salads of pasta and rice, tomato and mozzarella, pizza margherita.

Antico Pastificio Italiano has its own land in Apulia region and produces extra virgin olive oil and a range of aromatic oils with the very “Peranzana” olive, together with herbs, spices and fresh citrus in order to satisfy the most demanding palates and season the most refined dishes, giving a new twist to traditional dishes. The many possible combinations of these oils can help boost creativity in the kitchen, from appetizers to desserts.