Authentic IGP-certified Spaghetti alla Chitarra from Pastificio Sorrentino, traditionally cut on a chitarra stringed tool for a distinctive square-shaped profile.

Crafted in Gragnano using bronze-dies and slow-dried at low temperatures for exceptional texture and sauce-holding capacity.

Made with premium Italian durum wheat semolina and local spring water.

A protein-rich pasta perfect for traditional Abruzzo cuisine, egg-based sauces, and hearty meat ragu.

Ingredients: durum wheat semolina, water

Weight: gr. 500 – 17.64 oz

Product of Italy - 100% Italian

Pastificio Sorrentino

Pasta L’Oro Di Gragnano is rich of protein and high gluten index, a wide range of special formats, particularly recognized and appreciated by gourmets.