Authentic IGP-certified Gragnano Tortiglioni pasta crafted by Pastificio Sorrentino using traditional bronze-die extrusion and low-temperature drying methods.

Made exclusively with Italian durum wheat semolina and local spring water for perfect texture and al dente bite.

Ideal for capturing chunky meat sauces, creamy cheese dishes, and baked pasta recipes. 

A protein-rich artisanal pasta treasured by culinary enthusiasts.

Ingredients: durum wheat semolina, water

Weight: gr. 500 – 17.64 oz

Product of Italy - 100% Italian

Pastificio Sorrentino

Pasta L’Oro Di Gragnano is rich of protein and high gluten index, a wide range of special formats, particularly recognized and appreciated by gourmets.