Ingredients: white cooked grape must, white wine vinegar, 1.2% black garlic from Voghiera garlic DOP. Contains sulphites.

Aged: 24 Months

Weight: 250 ml. – 8.50 Fl. oz.

 La Vecchia Modena

First of all is the love for the land. Cultivated with passion and dedication. There are hectares of Lambrusco and Trebbiano grape vines around the company. There are artfully cultivated fields. La Vecchia Modena is an agricultural society before being vinegar factory.
For generations we devote our attention to the ancient custom of producing balsamic vinegar from Modena, that focus attention in choosing and cooking the must, in selected barrels, in the most suitable places to aging and in the right processing times.
The family tradition traces the origin path of secular barrels in which matures the Balsamic Vinegar IGP and DOP.

Suggestions 

You choose: either risotto or short pasta. Sauté black garlic, black cabbage, courgettes and previously blanched or steamed cauliflower, all chopped into small pieces. Extra Virgin Olive Oil, of course. Add the vegetables to the pasta, add a drop of oil and a dash of our black garlic dressing. Your diners will thank you.