Truffle Polenta - Cascina Belvedere
2
sold in last
8
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$10.99
Contains all the ingredients you need to prepare a flavorsome instant polenta according to a traditional farmhouse recipe, to be served as either a first course or a starter.
How to prepare the Polenta with Black Summer Truffles : Easy and quick to prepare! Bring about 1.5 litres of water to the boil and season with salt; slowly pour in the instant truffle polenta and stir continuously with a wooden spoon or a whisk to prevent lumps from forming, for about 5 min, until it becomes thick and fluffy. You can make it thicker or looser by reducing or increasing the amount of water; we recommend 500ml of water for the first portion and then 250ml for each additional portion. Serve the Truffle Polenta with a drizzle of olive oil.
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All Covid-19 restrictions have been lifted. If guests prefer to wear a mask, it will be at their discretion.
All Covid-19 restrictions have been lifted. If guests prefer to wear a mask, it will be at their discretion.