Food

Ingredients: Peaches, sugar cane. Weight: 345 g – 12.17 oz. We collect at the right point of ripening the peaches which are processed within some hours, and cooked with the addition only of sugar cane to get an all-natural jam...

Ingredients: carnaroli rice 90%, pumpkin 6%, natural sea salt, rice flour, onion, celery, carrot, parsley, leek, extra viring olive oil, corn starch, miso (soy, rice, water, salt koji), yeast extract, spices. Weight: gr. 250 – 8.82 oz. Servings: 2-3 persons...

Ingredients: White corn flour (60%) Yellow Corn Flour (20%)  Rice flour (20%) Weight: gr. 500 – 17.6 oz.  (1.1 lb)         

Ingredients: zucchini, olive oil, vinegar, salt, garlic, mint, parsley, chili pepper. Weight: gr. 280 – 9.88 oz. With pickles line we intended to revive the ancient recipes of the Apulian tradition, valuing the raw materials in the area. The aim...

Ingredients: durum wheat semolina, water Weight: gr. 500 – 17.64 oz Product of Italy - 100% Italian Pastificio Sorrentino Pasta L’Oro Di Gragnano is rich of protein and high gluten index, a wide range of special formats, particularly recognized and...

  Riseria del Moro Riseria del Moro has a century story and is one of a very few companies following the entire process of production, starting it from the seeding in the fields and completing it with the packing of...

Authentic IGP-certified Spaghetti alla Chitarra from Pastificio Sorrentino, traditionally cut on a chitarra stringed tool for a distinctive square-shaped profile. Crafted in Gragnano using bronze-dies and slow-dried at low temperatures for exceptional texture and sauce-holding capacity. Made with premium Italian...

100% PRODUCT OF ITALY Ingredients: Carnaroli rice Weight: gr. 1000 – 35.28 oz. Appearance: Born of a cross between Vialone and Leoncino, has large grains about 7 mm long, consistent, and tapered to easily absorb odors and harmoniously with the...

Premium Italian gluten-free Bucatini pasta from Pastificio GM Irollo, featuring the distinctive hollow center that enhances sauce absorption. Crafted with white corn (60%), yellow corn (20%), and rice flour (20%) for authentic texture and flavor. Maintains excellent al dente bite...

100% PRODUCT OF ITALY Premium Italian gluten-free Spaghetti from Pastificio GM Irollo, crafted with a special blend of white corn (60%), yellow corn (20%), and rice flour (20%). Authentic long-strand pasta with excellent texture that cooks to perfect al dente...

Ingredients: durum wheat semolina, water Weight: gr. 500 – 17.64 oz Product of Italy - 100% Italian Pastificio Sorrentino Pasta L’Oro Di Gragnano is rich of protein and high gluten index, a wide range of special formats, particularly recognized and...

Ingredients: White corn flour (60%) Yellow Corn Flour (20%)  Rice flour (20%) Weight: gr. 500 – 17.6 oz.  (1.1 lb)         

Ingredients: Vegetable stock, butter, flour type 0, Reggiano Parmesan cheese, white truffle 2%, bianchetto truffle, salt, corn oil, flavour. Weight: gr. 90 – 3.1 oz. Originated from robinia tree, which blooms the first week of May. At the base of...

Ingredients: carnaroli rice 91%, lemon 3%, natural sea salt, rice flour, onion, celery, carrot, parsley, extra viring olive oil, corn starch, apricot, miso (soy, rice, water, salt koji), glucose syrup, yeast extract, spices. Weight: gr. 250 – 8.82 oz. Servings:...