COOKING CLASSES
A Different Version of the 7 Fishes 12.14 (Price Per Person)
Sat. Dec 14
2:00 pm - 5:00 pm
The cost for this class is per person!
Join us for a unique experience where you will create dishes from scratch guided by one of our wonderful cooking instructors.
Once the cooking portion of the class is complete, participants will be invited to enjoy their meal at individual tables set by our staff in our beautiful store, immersed in an authentic Italian atmosphere.
Here is the menu for this class:
- Au-Gratin Shrimp and Calamari Skewers - Hands-on
- Orzo with Langoustine Sauce - Hands-on
- Baked salmon with Pistachio pesto - Hands-on
- Lobster Linguine - Hands-on
- Seafood Risotto - Hands-on
- Salt Crusted Branzino - Hands-on
- Linguine with clam sauce - Hands-on
The menu contains gluten, eggs, nuts and dairy.
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night.
Thank you for understanding that we cannot accommodate menu substitutions in our classes. Please let us know of any allergies in the notes section when booking.