*** The price of the class is now for a cooking station that can accommodate up to 2 guests. If you are a solo attendee we encourage you to come with a guest.

If this is not an option, we still welcome solo participants but we require you to purchase the entire cooking station and you will receive ingredients for two. 

If you are an odd-numbered group (for example: a group of 3 guests) you must purchase two cooking stations but you will receive ingredients and food for four people that you can enjoy or take home.

Join us for a unique experience where you will create dishes from scratch guided by one of our wonderful cooking instructors. 

Once the cooking portion of the class is complete, participants will be invited to enjoy their meal at individual tables set by our staff in our beautiful store, immersed in an authentic Italian atmosphere. 

Here is the menu for this class:

• Charcuterie Board with Italian Cheeses and Cured Meats 
• Voul-au-vent (Puff Pastry Mini Baskets) with Mushrooms and Besciamella sauce - Hands-on 
• Scialatielli Pasta with Shrimp and Zucchini sauce - Hands-on 
• Cannoli - Filling is Hands-on

The menu contains gluten, eggs, nuts and dairy.

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.  Please let us know of any allergies in the notes section when booking.