Ingredients: 100% Extra virgin olive oil.

Oil characteristics: Soft taste, almost sweet taste, with a characteristic hint of almond.

Use: "THE DELICATE", with its balanced taste, is ideal in salad dressings, raw and cooked vegetables, fish and for the preparation of minestrine. The ability to not degrade at high temperatures makes it suitable for frying.

D’Addato Agroalimentare produces high quality Extra Virgin Olive Oil since 1910. Only ExtraVergine Olive oil, obtained from the selection of the best olives of Apuglia, is produced respecting the ancient tradition of olive oil, combined with the most modern technologies of extraction and bottling.
D’Addato is based in Bisceglie and is judged by the fourth generation of the family.
Constance and care in producing high quality Extra Virgin Olive Oil remain unchanged.
The choice in the field of the best raw material, together with the attention in the processing and conservation of the finished product, helps to create a culture of oil that manifests itself with its nuances of flavors and aromas in our products.