Ingredients: Vegetable stock, butter, flour type 0, Reggiano Parmisan cheese, white truffle 2%, bianchetto truffle, salt, corn oil, flavour.

Weight: gr. 90 – 3.1 oz.

Originated from robinia tree, which blooms the first week of May. At the base of its success are the peculiar characteristics: light color and delicate flavor. These qualities are not found together in any other national production and are greatly appreciated by those who eats honey.
The main feature of this type of honey is the high fructose content, which is the basis of the low tendency to crystallize and the high sweetening power. organoleptic characteristics
Color: light color and delicate flavor
Properties: It is detoxifying for the liver, laxative and anti-inflammatory for the throat.

ITALIATARTUFI is located in a strategic position, in the Marche region, on the border with Umbria, Tuscany and Emilia Romagna, where fresh truffles are found all the year around.

Quality, research and use of the finest raw materials, respect for the flavors of tradition with the use of the most advanced technologies is the main purpose of Italiatartufi.
Fresh truffles are selected and only the best are used for the production of truffle-based specialties; to be able to enjoy all year long the taste and aroma of fresh truffles, as newly harvested.