Rice, Risotto & Polenta

100% PRODUCT OF ITALY Ingredients: Arborio rice Weight: gr. 1000 – 35.28 oz. It is the best known and most common variety for risotto.Appearance: It has large and long grains, 3-4 mm. long even more than 7 mm; round in...

100% PRODUCT OF ITALY Ingredients: Carnaroli rice Weight: gr. 1000 – 35.28 oz. Appearance: Born of a cross between Vialone and Leoncino, has large grains about 7 mm long, consistent, and tapered to easily absorb odors and harmoniously with the...

Ingredients: carnaroli rice 92%, asparagus 2,8%, natural sea salt, rice flour, onion, celery, carrot, parsley, extra viring olive oil, corn starch, miso (soy, rice, water, salt koji), yeast extract, spices. Weight: gr. 250 – 8.82 oz. Servings: 2-3 persons Cooking...

Ingredients: carnaroli rice 91%, lemon 3%, natural sea salt, rice flour, onion, celery, carrot, parsley, extra viring olive oil, corn starch, apricot, miso (soy, rice, water, salt koji), glucose syrup, yeast extract, spices. Weight: gr. 250 – 8.82 oz. Servings:...

Ingredients: carnaroli rice 86%, vegetables in varying proportions 7% (carrots, zucchini, bell peppers, onions, celery),natural sea salt, tomato paste, rice flour, garlic, basil, parsley, extra viring olive oil, corn starch, miso (soy, rice, water, salt koji), yeast extract, spices. Weight:...

  Riseria del Moro Riseria del Moro has a century story and is one of a very few companies following the entire process of production, starting it from the seeding in the fields and completing it with the packing of...

  Riseria del Moro Riseria del Moro has a century story and is one of a very few companies following the entire process of production, starting it from the seeding in the fields and completing it with the packing of...

  Riseria del Moro Riseria del Moro has a century story and is one of a very few companies following the entire process of production, starting it from the seeding in the fields and completing it with the packing of...