Join us for a fantastic experience in the kitchen where you can develop your talent with the support of our staff. Morning camp sessions are for children ages 6-10 years old. The camp week runs from Monday-Thursday (no camp is scheduled on Fridays).

Please note that our summer camp menus are nut free, however we cannot offer substitutions for other allergies such as gluten, dairy or eggs. Please make us aware of any nut allergies when signing up your child for camp in the notes section at checkout.

Monday:  

• Pappardelle (hands-on) 

• Roasted tomato & garlic sauce (hands-on)

• Cheese stuffed croissants (hands-on)

• Orange & olive oil cake (hands-on)

Tuesday:

• Spinach, tomato & cheese frittata (hands-on)

• Yogurt parfait with fresh fruit & homemade granola (hands-on)

• Pancakes (hands-on)

Wednesday:

• Bowties (hands-on)

• Meatballs and sauce (hands-on)

• Chocolate chip cookies (hands-on)

Thursday:

• Stuffed shells - filled with tomato sauce & cheese (hands-on)

• Chicken cutlets (hands-on)

• “Shake” method ice cream frosties (hands-on)