Join us for a fantastic experience in the kitchen where you can develop your talent with the support of our staff. Morning camp sessions are for children ages 6-10 years old. The camp week runs from Monday-Thursday (no camp is scheduled on Fridays).

Please note that our summer camp menus are nut free, however we cannot offer substitutions for other allergies such as gluten, dairy or eggs. Please make us aware of any nut allergies when signing up your child for camp in the notes section at checkout.

Monday:

• Homemade bagels (hands-on)

• Scrambled eggs (hands-on)

• Fresh fruit salad (hands-on)

• Chocolate chip banana bread (hands-on)

Tuesday:

• Candy shaped ravioli with meatless filling (pasta hands-on) and butter and sage sauce

• Watermelon caprese salad (hands-on)

• Carrot muffins

Wednesday:

• Cheese risotto (hands-on)

• Roasted vegetables (hands-on)

• Orange and olive oil cake (hands-on)

Thursday:

• Roasted chicken legs (hands-on)

• Summer pasta salad (hands-on)

• Red, White and blueberry cupcakes (hands-on)