Join us for a fantastic experience in the kitchen where you can develop your talent with the support of our staff. Afternoon camp sessions are for children ages 11 years old and up. The camp week runs from Monday-Thursday (no camp is scheduled on Fridays).

Please note that our summer camp menus are nut free, however we cannot offer substitutions for other allergies such as gluten, dairy or eggs. Please make us aware of any nut allergies when signing up your child for camp in the notes section at checkout.

Monday: 

• Bowtie pasta (hands-on) with tomato & burrata sauce

• Roasted vegetables (hands-on)

• Baked stuffed apples (hands-on) with lemon honey mascarpone cream

Tuesday:

• Eggplant rollatini (hands-on)

• Italian grilled cheese (hands-on)

• Carrot & zucchini soup (hands-on)

• Brownies (hands-on)

Wednesday:

• Meatball subs (meatballs hands-on)

• Roasted broccoli & cauliflower (hands-on)

• Pear & chocolate cake (hands-on)

Thursday:

• Pasta for lasagna (hands-on)

• Bolognese (hands-on)

• Besciamella (hands-on)

• Sbriciolata (hands-on)