Join us for a fantastic experience in the kitchen where you can develop your talent with the support of our staff. Morning camp sessions are for children ages 6-10 years old. The camp week runs from Monday-Thursday (no camp is scheduled on Fridays).

Please note that our summer camp menus are nut free, however we cannot offer substitutions for other allergies such as gluten, dairy or eggs. Please make us aware of any nut allergies when signing up your child for camp in the notes section at checkout.

Monday:

• Tagliatelle pasta (hands-on) with tomato sauce

• Chicken parm (hands-on)

• Cherry tomato & mozzarella salad (hands-on)

• Fresh fruit salad (hands-on)

Tuesday:

• Grilled cheese piadina (hands-on)

• Chicken soup (hands-on)

• Chocolate chip blondies (hands-on)

Wednesday:

• Cheese ravioli (pasta hands-on) with butter & sage sauce

• Stuffed mini peppers (hands-on) with meatless filling

• Cannoli (filling hands-on)

Thursday:

• Hamburger sliders (hands-on)

• Italian style mac ‘n cheese (sauce hands-on)

• Chocolate chip zucchini bread (hands-on)