Authentic IGP-certified Gragnano Festoni from Pastificio Sorrentino, crafted using traditional bronze-die extrusion and slow air-drying techniques.

Made with premium Italian durum wheat semolina and local spring water for superior sauce-gripping texture. Ideal for hearty meat sauces, baked pasta dishes, and rustic vegetable preparations. 

An artisanal pasta treasured by Italian culinary enthusiasts.

Ingredients: durum wheat semolina, water

Weight: gr. 500 – 17.64 oz

Product of Italy - 100% Italian

Pastificio Sorrentino

Pasta L’Oro Di Gragnano is rich of protein and high gluten index, a wide range of special formats, particularly recognized and appreciated by gourmets.