Gluten Free Mezze Penne Rigate

Premium Italian gluten-free Mezze Penne Rigate pasta from Pastificio GM Irollo, featuring shorter tubes with ridged exterior for superior sauce adherence.
Expertly crafted with white corn (60%), yellow corn (20%), and rice flour (20%) for authentic texture and taste. Perfect size for pasta salads, baked dishes, and one-pot meals.
A type of pasta that cooks to perfect al dente consistency for those with celiac disease or gluten sensitivity.
Ingredients: White corn flour (60%) Yellow Corn Flour (20%) Rice flour (20%)
Weight: gr. 500 – 17.6 oz. (1.1 lb)