Authentic IGP-certified Gragnano Bucatini from Pastificio Sorrentino, featuring a hollow center perfect for trapping sauce.

Crafted using traditional bronze-dies and slow-dried at low temperatures for exceptional texture and al dente bite.

Made with premium Italian durum wheat semolina and local spring water for superior flavor.

A protein-rich pasta ideal for classic Roman dishes like Amatriciana, Carbonara, and Cacio e Pepe.

Ingredients: durum wheat semolina, water

Weight: gr. 500 – 17.64 oz

Product of Italy - 100% Italian

Pastificio Sorrentino

Pasta L’Oro Di Gragnano is rich of protein and high gluten index, a wide range of special formats, particularly recognized and appreciated by gourmets.