Ingredients: Extra virgin olive oil, lemons.

It is suitable for salads, fish, seafood. Very good, in particular, for boiled fish.
Also suitable for raw and cooked vegetables.
It is good also for the preparation of some desserts, such as cream, fruit salads and lemon cakes.

Antico Pastificio Italiano has its own land in Apulia region and produces extra virgin olive oil and a range of aromatic oils with the very “Peranzana” olive, together with herbs, spices and fresh citrus in order to satisfy the most demanding palates and season the most refined dishes, giving a new twist to traditional dishes. The many possible combinations of these oils can help boost creativity in the kitchen, from appetizers to desserts.