Authentic IGP-certified Gragnano Penne Rigate from Pastificio Sorrentino, traditionally crafted using bronze-dies and slow low-temperature drying.

Made with premium Italian durum wheat semolina for superior texture that perfectly captures and holds sauces.

Ideal for classic pasta dishes like arrabbiata, vodka sauce, or baked casseroles. 

A protein-rich pasta with high gluten index favored by Italian culinary enthusiasts.

Ingredients: durum wheat semolina, water

Weight: gr. 500 – 17.64 oz

Product of Italy - 100% Italian

Pastificio Sorrentino

Pasta L’Oro Di Gragnano is rich of protein and high gluten index, a wide range of special formats, particularly recognized and appreciated by gourmets.