Join us for a fantastic experience in the kitchen where you can develop your talent with the support of our staff. Morning camp sessions are for children ages 6-10 years old. The camp week runs from Monday-Thursday (no camp is scheduled on Fridays).

Please note that our summer camp menus are nut free, however we cannot offer substitutions for other allergies such as gluten, dairy or eggs. Please make us aware of any nut allergies when signing up your child for camp in the notes section at checkout.

Monday:

• Fettuccine (hands-on) with lemon sauce

• Chicken scaloppini with lemon & capers (hands-on)

• Lemon cookies (hands-on)

Tuesday:

• Pizza topped with sauce & cheese (hands-on)

• Pizza dough to take home (hands-on)

• Sauteed vegetables (hands-on)

• “Shake” method ice cream sundae (hands-on)

Wednesday:

• Chicken topped with ham & cheese (hands-on)

• Vegetable skewers (hands-on)

• Fresh pineapple skewers (hands-on)

• Chocolate crinkle cookies (hands-on)

Thursday:

• Ricotta gnocchi (hands-on) with butter & cheese sauce

• Roasted zucchini (hands-on)

• Angel food cake (hands-on)